Épi’s grill is dedicated to delivering dinner à la 60s Saint Tropez. From the catch of the day to côte du boeuf or seasonal greens, it’s all served on demand.
OTHER DINING EXPERIENCES
CLUBHOUSEMEMBERS RESTAURANT
CLUBHOUSEMEMBERS RESTAURANT
The wave-lapped members’ restaurant is the location for lingering over sea-fresh fare.
MATOBA
MATOBA
In an expansive garden designed by renowned landscaper Madison Cox, Épi offers a slice of quintessential Japanese cuisine.
PRIVATEEVENTS
PRIVATEEVENTS
Sometimes, an intimate evening of entertaining calls for a little more care and attention. Contact us about your private event.
