Restaurants & Bar
Breakfast: 7.30am to 12pm
Lunch: 12pm to 4pm
Dinner: 8pm to 12am
Bar: 7am to 1am
Lunch: 12pm to 3pm
Dinner: 6pm to 11pm
Please note, we offer a simple, limited menu all day and night for meals outside of the opening hours.
Non-hotel guests are welcome, although prior booking is essential.
Épi celebrates its 60th birthday with The Grill
The Grill, just a few steps from the sea, offers up the Saint-Tropez of the 1960s. The idea is to serve breathtaking cuisine at any time of the day. Under the Mediterranean sun, the Epi parasols create the perfect haven to enjoy sea-fresh fare, a grilled côte de bœuf, or beautiful, seasonal tomatoes.
In a small garden designed by the famous Madison Cox, guests will discover CHOTTO MATTE St Tropez an exciting restaurant new to France but known to London, Miami and Toronto. Internationally this vibrant brand offers a bold and authentic taste of Nikkei cuisine, an evolution of Japanese-Peruvian fare, where each dish and pairing plays on a multitude of colours and flavours that merge into one of the world’s most intriguing cuisines.
CHOTTO MATTE St Tropez, located at EPI 1959 offers an adaptation of the brand that will focus on Sushi, Sashimi and luxury seafood options, extensive sharing menus and masterfully curated cocktails that are available in the restaurant, as well as by the beach or poolside. EPI 1959 is once again choosing excellence combined with a touch of clean originality. An authentic appetising experience in keeping with the spirit of the hotel.