Restaurant Épi 1959
“Epi” recalls the French “Épicerie” (grocery). The name of Jean Castel’s premises in Saint-Germain des Prés travels to Ramatuelle. The idea is to serve breathtaking cuisine at any time of the day. This restaurant, just a few steps from the sea, offers up the Saint-Tropez of the 1960s, the simple elegance of cane chairs and hand-written menus. Under the Mediterranean sun, the Epi parasols create the perfect haven to enjoy crab legs, langoustine, or beautiful, fresh seasonal tomatoes.
Breakfast: 7am to 11am
Lunch: 12pm to 5pm
Dinner: 8pm to 12am
Bar: 7am to 1am
Please note, we offer a simple, limited menu all day and night for meals outside of the above hours.
Non-hotel guests are welcome, although prior booking is essential.